{"title":"White Wine","description":"","products":[{"product_id":"maison-en-belles-lies-corton-charlemagne-grand-cru-white-2016","title":"Maison En Belles Lies, Corton Charlemagne Grand Cru White (2016)","description":"\u003cp data-mce-fragment=\"1\"\u003eAs is the way with biodynamics, the universe conspired to introduce Pierre to Rudolf Steiner through happenstance. He bought one of Steiner’s book on a whim at a Parisian flea market and thus began his journey from cloth to vine. This path included raising cows (to learn farming biodynamically) and “interning” with Trapet, Lapierre, and Emmanuel Giboulot. 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At the upper limit of where vinetards were planted on Etna, this white wine combines the characteristics of great wines: profoundness, density, high acidity with minerality and texture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":31598549074060,"sku":"928f954d-8939-460d-a9b5-32c660a75220","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/products\/original__91063.jpg?v=1684437168"},{"product_id":"balea-txakoli-2019","title":"Balea, Txakoli (2025)","description":"\u003cp\u003eLight, dry, mineral, \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eslightly effervescent, thirst quenching, everyday juice from Basque Country. \u003c\/span\u003e\u003c\/p\u003e","brand":"Kupela","offers":[{"title":"Default Title","offer_id":32430745419916,"sku":"balea19","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5018.jpg?v=1744431061"},{"product_id":"ottos-constant-dream-ocd-sauvignon-blanc-2019","title":"Otto's Constant Dream, OCD Sauvignon Blanc (2025)","description":"\u003cmeta charset=\"utf-8\"\u003eEstate grown and sustainably farmed. Rapaura vineyards produce very pretty wines due to the free draining nature of the soils. Omaka vineyard soils have a higher clay content, producing wines with more power on the palate. All blocks are fermented separately. Fermentation vessels are predominantly stainless steel, with a very small percentage in French Oak, to contribute a layer of texture. Fermentation takes place at approximately 15 degrees Celsius and lasts approximately 3 weeks. Skin contact is avoided and the wine rests on lees for approximately 6 weeks. Lightly fined and filtered prior to bottling.","brand":"Communal Brands","offers":[{"title":"Default Title","offer_id":33077260255372,"sku":"","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4426.jpg?v=1723295011"},{"product_id":"copy-of-casal-de-ventozela-veve-vinho-verde-2019","title":"Casal De Ventozela, VēVē Vinho Verde (2024)","description":"\u003cp\u003eA blend of \u003cspan\u003eArinto, Loureiro, and Trajadura, sustainably farmed and hand harvested. \u003c\/span\u003eSlightly effervescent, dry with notes of lemon\/lime.\u003c\/p\u003e","brand":"Communal Brands","offers":[{"title":"Default Title","offer_id":39369421750412,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5054.jpg?v=1745987235"},{"product_id":"cora-colline-pescaresi-pinot-grigio-2020","title":"Cora, Colline Pescaresi Pinot Grigio (2025)","description":"\u003cp\u003e\u003cspan\u003eFresh, bright flavors. 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The wine is fined (vegan-friendly), filtered and a small amount of sulfur is added before bottling. \u003cbr\u003e\u003cbr\u003eElegant and attention-worthy just like the lady on the label! Straw yellow color with green highlights, intense floral nose of orange blossom and camomille. Fresh, fragrant, light, lively and persistent – serve well chilled with a wide variety of dishes or just on its own.\u003c\/p\u003e","brand":"Jenny \u0026 Francois","offers":[{"title":"Default Title","offer_id":40296562884748,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4455.jpg?v=1723584124"},{"product_id":"la-bodega-de-las-estrellas-dionisos-tinto-pouch-2019-1-5l-bag-1","title":"La Bodega de las Estrellas, Dionisos Blanco Pouch (2019) 1.5L Bag","description":"\u003cp\u003e\u003cstrong\u003eEXTRA SHIPPING CHARGES MAY APPLY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDionisos Blanco is a blend of Macabeu and Airén.\u003c\/p\u003e\n\u003cp\u003eBodega de las Estrellas is a family winery whose current owners, Dionisio and Karina, together with a small team, have a clear objective: to make wines in a natural way, with the minimum possible intervention to first ensure a protection and care of the environment through organic agriculture and a form of production that respects the naturalness that the consumer seeks in wines, made in many cases without sulphites or other additives and always under the certification of ecological wines. We are in deep Spain: Valdepeñas, Castilla la Mancha, where we develop our project in an autonomous and independent way. We only make wines from our own vineyards with the grapes we bring home where the winery is. We make the wines in amphorae, inherited from the best tradition on Earth, where aromas, flavours, colours and special textures are formed when fermenting.\u003c\/p\u003e","brand":"Critical Mass Selections","offers":[{"title":"Default Title","offer_id":40494315896972,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4500.jpg?v=1723584124"},{"product_id":"domaine-de-la-patience-from-the-tank-vin-blanc-nv-3l-box","title":"Domaine de la Patience, From the Tank Vin Blanc (NV) 3L Box","description":"\u003cp\u003e\u003cspan\u003eA refreshing everyday Chardonnay. 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Though he studied oenology for seven years and was supposed to take over his family's vineyards, disagreements over the viticultural and winemaking approach meant this never happened.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInstead, much of Stéphane's life has been spent as a forager gathering wild edible plants for customers ranging from Michelin Star chefs to homeopathic pharmaceutical companies. His seemingly-mystical relationship with the plants he gathers and the land on which they grow earned him the nickname \"The Druid of Paris\", a reference to the druid class in ancient Gaul – high ranking figures looked to as legal authorities, medical professionals, lorekeepers, and religious leaders.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAn ardent believer in strengthening the connection between the food and beverages we consume and the plants from which they are produced, Stéphane has often found himself at odds with how wine and spirits are made. From the cultivation of the raw material to the fermentation and distillation process, his philosophy and approach is more in line with agricultural practices that predate the French Revolution.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter moving out of Paris and back to the Jura, Stéphane bought two tiny plots of land on the heralded lieu-dit \"La Vigne aux Dames\" in Château-Chalon; combined they are about one hectare. From the larger of the two plots – a mere .7 hectares – he produces \u003c\/span\u003e\u003cem\u003eUdumbara\u003c\/em\u003e\u003cspan\u003e, a 100% Savagnin wine made to his exacting standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eStéphane uses a mix of new oak and used wine casks for aging. Barrels are topped off once yearly from a demijohn containing wine that was not added to a barrel. 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Here, however, in the north, in the Brand brother’s village of Bockenheim, well, things are a bit quieter; the historic and gilded estates of the south, with their tended gardens and bustling tourism, give way to a quieter, more gritty, working agricultural feel in the north. For the Brand’s wines, well, first there are \u003cspan\u003ethe liters – these are the wines that immediately made both John and I look at each other with eyebrows a-raised, sharing that look of delight when something stands apart because of its internal, brightness, purity and \u003c\/span\u003e\u003cem\u003ezzziiiinnnnng.\u003c\/em\u003e\u003cspan\u003e They still fascinate and delight; there are few better deals in wine.” — Vom Boden\u003c\/span\u003e\u003c\/p\u003e","brand":"Vom Boden","offers":[{"title":"Default Title","offer_id":41114607124620,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5300.jpg?v=1761940307"},{"product_id":"bodega-murga-albilla-i-valle-de-pisco-2020","title":"Bodega Murga, Joyas de Murga Albilla I (2020)","description":"\u003cp\u003e\u003cspan\u003e100% Albilla (Listan Blanco). 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The palate is lively, textured and expressive with orange peel, mandarin and lime, showing focus, a lively spicy finish, and also some richer baked apple hints on the mid-palate. Juicy, vibrant and delicious. \u003c\/span\u003e\u003c\/p\u003e","brand":"T Edwards","offers":[{"title":"Default Title","offer_id":41248715767948,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4069.jpg?v=1709361078"},{"product_id":"chateau-guipiere-l-ecailler-gros-plant-du-pays-nantais-2021","title":"Château Guipière, L’Ecailler Gros Plant du Pays Nantais (2024)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFrom one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche). This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and pure minerality, this is one of the purest, raciest shellfish partners of the world.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bowler Wine","offers":[{"title":"Default Title","offer_id":41300738703500,"sku":"","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4456.jpg?v=1723584122"},{"product_id":"golan-heights-winery-mount-herman-galilee-moscato-2022","title":"Golan Heights Winery, Mount Hermon Galilee Moscato (2024)","description":"\u003cp\u003eMount Hermon Moscato is produced from Muscat Canelli grapes grown entirely on the Golan Heights. Stopping the fermentation of the juice quite early results in a wine that is very aromatic, lively and unusually light and refreshing.\u003c\/p\u003e\n\u003cp\u003e6% ABV.\u003c\/p\u003e\n\u003cp\u003eCertified Kosher for Passover. (Not mevushal.)\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":41558280241292,"sku":null,"price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0129.heic?v=1770760685"},{"product_id":"francois-de-nicolay-bouzeron-2020","title":"François de Nicolay, Bouzeron Blanc (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eBurgundy\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eGrapes: \u003c\/strong\u003e\u003cspan\u003eAligoté\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVineyard Size:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003ecalcareous clay\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines: \u003c\/strong\u003e\u003cspan\u003e30 years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic, biodynamic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking: \u003c\/strong\u003e\u003cspan\u003espontaneous fermentation in oak barrels with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan\u003e14 months in oak\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2: \u003c\/strong\u003e\u003cspan\u003elow\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":41647858614412,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0124.heic?v=1770674296"},{"product_id":"francois-de-nicolay-meursault-sous-la-velle-blanc-2020","title":"François de Nicolay, Meursault Sous la Velle Blanc (2020)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eOur philosophy is a holistic respect for life that translates to balanced, healthy grapes with the capacity to produce vibrant, pure and seductive wines, so in 2005 we completely converted to biodynamic farming. We applied for certification with EcoCert and Demeter, which we received in 2011. The longer we continue farming in this way, we can see the difference in the vines. They grow differently; they seem more alive and healthy, and at harvest they are better balanced between acidity and aromas.\u003c\/p\u003e\n\u003cp\u003eWe wanted to expand the effort beyond Chandon de Briailles, so came to be the Maison de Nicolay project. We purchase whole grapes and un-fermented grape juice from neighboring vineyards who are certified biodynamic or in the process. After inspecting the grapes during veraison and harvest, we make a selection that can support elevage without added sulphur or yeasts- wines from pure grape must. The grapes ferment and mature in our Savigny Les Beaune cellar (a very old cave), without pumpover, filtration, or sulfur and are bottled by hand via the “chevre a deux becs” method. In this way we are able to preserve the wine’s freshness and allow the terroir to express itself clearly.\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":41647860449420,"sku":null,"price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/image_9c1c5fc9-9067-4ed9-beb7-78dbeb37c1ab.heic?v=1695082811"},{"product_id":"untitled-aug25_16-17","title":"Kontozisis, Drop By Drop The Jar Fills Up (2024)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eDrop By Drop is a yummy white Roditis, which belongs to the series of affordable natural wines by Kontozisis Organic Vineyards named after folk phrases. A simple white vinification starts with a pre-fermentation cold extraction at 7-10℃, and follows with no press and wild fermentation, with only a few sulfites added at bottling. Clean citrusy, sharp, with roundness and fruit persistence.\u003c\/p\u003e","brand":"Eklektikon","offers":[{"title":"Default Title","offer_id":41696515489932,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5045.jpg?v=1745295596"},{"product_id":"georgas-family-retsina-black-label-2022","title":"Georgas Family, Retsina Black Label (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eRetsina Black Label is the purest expression of the most ancient Greek winemaking tradition, in a natural Savatiano vinification, with no sulfites or any additives, from biodynamic grapes.\u003c\/p\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-8\"\u003e\n\u003cdiv class=\"vc_column-inner \"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element post-formatting \"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes\u003c\/strong\u003e: Savatiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture\u003c\/strong\u003e: Biodynamic (certified organic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification\u003c\/strong\u003e: Fermented for 7 days of skin contact, co-fermentation with fresh local pine resin, no intervention and no addition of sulfites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Eklektikon","offers":[{"title":"Default Title","offer_id":42081266860172,"sku":null,"price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4013.jpg?v=1706321328"},{"product_id":"domaine-novice-boutasse-2022","title":"Domaine Novice, Boutasse (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003eDomaine Nøvice is a relatively new domaine in Poligny from Yves Roy. Yves came to the Jura in 2014, first apprenticing under Valentin Morel before striking out on his own, purchasing 5ha of beautiful, often extremely old vines of Savagnin and Poulsard on the hillsides surrounding the village. He has since converted all his vines to organic and is in the process of planting new parcels to Chardonnay, Pinot Noir, and Trousseau, which should begin to yield significant quantities in 2025.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYves’ goal is to capture a pure expression of this exceptional and nuanced terroir with zero hinderances or intervention.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThere are no additions of any kind in the cellar or the vines, nor does he fine or filter the wines, or use any other form of intervention in the ageing process. Fermentations take place in large vats, and the wines then generally age for about one year in barrels before bottling.\u003c\/p\u003e\n\u003cp class=\"\"\u003eYves oozes humility and passion, and certainly transfers this mentality into his vines. He purposefully chose the name Nøvice to emphasize that he is a relative newcomer to winemaking, and that mastering a craft is a lifelong process, rather than a definable point in one’s life. The journey is just beginning for Domaine Nøvice, and we are thrilled to explore what comes next for this deeply compelling project.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBoutasse is 100% Chardonnay, bottled unfined and unfiltered with no added sulfites.\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":42110551130252,"sku":"","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4021.jpg?v=1706931750"},{"product_id":"les-bottes-rouges-castor-2020","title":"Les Bottes Rouges, Castor (2020)","description":"\u003cp\u003eJean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards.\u003cbr\u003e​\u003cbr\u003eAfter a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste.\u003c\/p\u003e\n\u003cp\u003eStrict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs.\u003c\/p\u003e\n\u003cp\u003eKeeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCastor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVARIETY: \u003c\/strong\u003eChardonnay\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTERROIR: \u003c\/strong\u003e20 year old vines on limestone marl\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eHARVEST: \u003c\/strong\u003ehand picked\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eVINIFICATION:\u003c\/strong\u003e \u003cbr\u003eConcrete tank\u003cbr\u003eOuillé\u003cbr\u003eAged Alsatian barrel.\u003cbr\u003e1 year fermentation.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42163571130508,"sku":null,"price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4063.jpg?v=1708581673"},{"product_id":"les-bottes-rouges-arbois-leon-2021","title":"Les Bottes Rouges, Arbois Léon (2021)","description":"\u003cp\u003eJean-Baptiste Menigoz began his career not as a winemaker, but as a teacher in Arbois working with special needs children. During this time, he became fixated on natural winemaking, no doubt with influence from his good friend and fellow vigneron, Raphael Monnier. Jean-Baptiste went about living this double life for ten years or so, devoting all of his free time away from school to working in the vines. It wasn’t until an apprenticeship with Jura-master, Stéphane Tissot, and some encouragement from Raphael, that he decided to bite the bullet and commit fully to trading his classroom for his vineyards.\u003cbr\u003e​\u003cbr\u003eAfter a couple vintages on his own (with the help of his wife, Jacqueline), he was joined by Florien Kleine Snuverink in 2014, who is originally from the Netherlands. A long-time proponent of natural wines, she used to own the famed Café Schiller in Amsterdam before moving to the Jura to learn winemaking. After interning for a couple of years, she played around with the idea of purchasing vines of her own before ultimately deciding to become a partner at the estate and share all of the duties with Jean-Baptiste.\u003c\/p\u003e\n\u003cp\u003eStrict organic principles were applied from the beginning, and experiments with biodynamic treatments are ongoing based on each vineyards individual needs.\u003c\/p\u003e\n\u003cp\u003eKeeping with his experimental tendencies, Jean-Baptiste makes a wide array of wines. The overarching theme is quite simple: native yeasts, no fining or filtration, depending on the cuvée, and low- to no-suplhur. As Jean-Baptiste says, “We make the wines that we like to drink ourselves.”\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe first Chardonnay cuvée is \u003cstrong\u003eLéon\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. The vines are planted in clay-heavy soils and the grapes are usually harvested at the end of September. Direct press into 3,000L foudre for alcoholic and malolactic fermentation before racking into smaller, 440L neutral oak barrels. Jean-Baptiste concludes that this is an incredibly age-worthy white wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42163573883020,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4062.jpg?v=1708581673"},{"product_id":"patistis-winery-blanc-de-noir-nv","title":"Patistis Winery, Blanc de Noir (NV)","description":"\u003cp\u003eAndreas Patistis is an organic grower in the village of Argalasti, on the mountain of Pelion, where he grows vines and olives organically, in a picturesque landscape of polyculture. Andreas is experimenting with very long elevage and solera aging, making singular zero\/zero wines that reflect the beauty of the mythical mount Pelion.\u003c\/p\u003e\n\u003cp\u003eThis Blanc de Noir is 96% Xinomavro, 4% Assyrtiko. Unfined, unfiltered, no added SO2, aged in solera from 2017-2022.\u003c\/p\u003e","brand":"Eklektikon","offers":[{"title":"Default Title","offer_id":42794898751628,"sku":null,"price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4248.jpg?v=1715384521"},{"product_id":"laurent-saillard-loir-cher-sauvignon-2023","title":"Laurent Saillard, Loire \u0026 Cher \u0026 Sauvignon (2025)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the 2023 harvest was more fruitful, Laurent still had to purchase some grapes to make his operation viable. He was able to get some organic Sauvignon Blanc from a neighbor in Loir-et-Cher which he blended with his own. The terroirs are similar and complimentary. The grapes were direct pressed into stainless steel for fermentation and élevage. The wine is bottled with minimal SO2. 12% ABV.\u003c\/span\u003e\u003c\/p\u003e","brand":"Natural Selection","offers":[{"title":"Default Title","offer_id":42859585273996,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4272.jpg?v=1716422276"},{"product_id":"marto-pinot-gris-2022","title":"Marto, Pinot Gris Reserve (2022)","description":"\u003cp\u003e\u003cspan\u003e Single-varietal Pinot Gris from Marto! Mineral and textured. Aged two years on the lees in barrel. Unfined and unfiltered, with no added SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Percy Selections","offers":[{"title":"Default Title","offer_id":43069739171980,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0004.heic?v=1762813537"},{"product_id":"famille-du-vin-chateau-de-beru-white-nv-200ml-can","title":"Famille du Vin, Château de Béru White (NV) 200ML Can","description":"\u003cp\u003eFamille du Vin: Introducing a collection of exceptional French natural wines packaged on the most sustainable and practical way.\u003c\/p\u003e\n\u003cp\u003eThis is the type of Chardonnay designed to convert the “anything but Chardonnay” folks. It’s unoaked with fleshy, salty, limestone-forward tasting notes. Think: Clean, floral, and rocky, with a bit of custard cream on the nose.\u003c\/p\u003e\n\u003cp\u003eStationed in Burgundy — the heart of Chablis wine country — Château de Béru has been helmed by the Béru family for 400 years. And while the wines have long been highly regarded, they reached new (well-deserved) acclaim when Athénaïs, the family’s youngest daughter, took the reins in 2004. As a staunch advocate for natural winemaking, sustainable farming, and, well, extremely good wine, she’s become something of a Burgundy icon — and over the course of the last decade, her bottles have only grown tastier and more sought-after.\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":43326806491276,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-7731.jpg?v=1765667155"},{"product_id":"francois-pinon-goutte-d-or-1989-1-5l","title":"François Pinon, Goutte d’Or (1989) 1.5L","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eThe wines of François and Julien Pinon are considered among the finest of Vouvray. François, a former child psychologist, took over the estate from his father in 1987, and has steadily made a name for the \u003c\/span\u003e\u003cspan class=\"s1\"\u003eestate. He is a serious winemaker whose main focus is \"to keep the typicity of both the appellation and the vintage\" in all his wines. Julien's arrival has cemented the family's dedication to organic viticulture and minimal intervention winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe vineyards are in the corniche of the Vallée de Cousse. The soil is clay and silica on a base of limestone (tuffeau) with flint (silex) and the area is rated among the top sites in the appellation for Vouvrays of distinction and long life. The Pinon follow a discipline of plowing the vineyards, not using chemical fertilizers and pesticides and, of course, he harvesting by hand and uses not using cultured yeasts in the cellar. All new plantings are done by selection massale and no nursery clones are used; the vines are an average of 25 years old. The estate has been certified organic since 2011.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe alcoholic fermentation occurs in wood barrels. Then the wines are aged in stainless steel or foudres (big casks, about twice the size of barrique Bordelaise) to obtain a balance between fruit and reduction. There is one racking to remove the heavy lees and the wine remains on its fine lees until bottling, which takes place a full year after the harvest to “finish” the wine. Rather than use a large dose of SO2, Pinon prefers to gently filter his wines to ensure their stability and aging potential.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":43499403772044,"sku":null,"price":374.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-4721.jpg?v=1730793781"},{"product_id":"tunia-chiarofiore-2017","title":"Tunia, Chiarofiore (2017)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVino Bianco \"Chiarofiore\":\u003c\/strong\u003e \u003c\/span\u003e70%Trebbiano \/ 30% Vermentino, \u003cstrong\u003e\u003c\/strong\u003ehand picked in 4 harvests, 3 throughout September and the last in November. The four harvests are vinified separately, some parcels see skin contact and others are directly pressed, all in steel containers. On fine lees for 12 months, then in bottle for another 6 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2008, Francesca and Chiara found this little plot of land in Tuscany and took the role of tradition into its current iteration. Tunia was born from 25ha largely abandoned by the University of Florence. 15ha of vines, 3ha of olive trees, and 7ha of open meadows. 11 out of 15ha at the Tunia vineyards were planted in 1970 with varieties in proportion to the classical Chianti formula.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eAs much as terroir inspired this enterprise, the company and culture of \"natural\" wine have influence here too. Francesca has long been the partner of Giulio Armani (winemaker at La Stoppa, and owner of Denavolo). Chiara is the wife of Carlo Tabarinni, at our most beloved Cantina Margo. The wines at Tunia don't taste like the wines from either of their partners, of course, because the wines are about this place and this tradition. The great and less great terroir of the 20th century deserve to be bucked and trumped and trolled, and we are so happy to continue to support those who do just that. They never use new oak, no filtration, low to no SO2. 5 cuvées, 3 colors, 1 word: delicious.\u003c\/p\u003e","brand":"Steven Graf Imports","offers":[{"title":"Default Title","offer_id":44009926361228,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/FullSizeRender_ed5129a7-00f4-4714-896b-ffb20e5e0c4b.jpg?v=1744431064"},{"product_id":"clos-thierriere-vouvray-les-murs-2022","title":"Clos Thierrière, Vouvray Les Murs (2022)","description":"\u003cp\u003e\u003cspan\u003eGuillaume et Baptiste Frey, twin brothers with a business background fell in love with winemaking during the pandemic under the tutelage of Vincent Carême. 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Inspired by our longstanding love of Burgundian wines and a harvest spent in Savigny-lès-Beaune, Joachim left the finance industry to become a micro-producer (négociant) of Burgundy wines. After studying viticulture and oenology in Beaune, Joachim started Maison Skyaasen. We made our first vintage in the old cuverie and vaulted cellars of our home in Meursault in 2019.\u003c\/p\u003e\n\u003cp\u003eJoachim grew up in Norway and Olivia in San Francisco, California, our paths first crossing in Middlebury, Vermont during our university studies. Joachim’s work in finance took him to Switzerland and the UK, with Olivia’s work in the humanitarian field taking her to Senegal, South Sudan, the DRC, the UK and Switzerland.\u003c\/p\u003e\n\u003cp\u003eWhen not working in our cellars or cuverie, Joachim can be found in the vines. Olivia continues her work in the humanitarian sector, returning to Meursault each week from Geneva, Switzerland. We are delighted to share our wines and our story and hope you will come visit us for a tasting in beautiful Meursault. -Skyaasen\u003c\/p\u003e","brand":"Terrestrial Wine Co.","offers":[{"title":"Default Title","offer_id":44430939259020,"sku":null,"price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5194.jpg?v=1756503627"},{"product_id":"copy-nathan-k-wines-dry-riesling-2024","title":"Nathan K. Wines, Dry Riesling (2024)","description":"\u003cp\u003eN. Kendall wines was founded in 2011 by Finger Lakes native Nathan Kendall. He is an internationally trained Winemaker who has experience in Sonoma, Willamette Valley, Waipara (NZ), Adelaide Hills (AUS), and Mosel (GER), although the plan was always to return to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe fruit for the Dry Riesling is sourced from three vineyards on Seneca Lake. The vines range from 20-40 years old in age. Naturally fermented in a combination of neutral French oak and stainless steel. 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In the late 1980s, Jean-Pierre met Jules Chauvet and Marcel Lapierre which offered him a moment of wine revelation.\u003c\/p\u003e\n\u003cp\u003eSoon after, he opened L'Ange Vin, which became one of Paris’ first natural wine bars. He then went on to create the magazine “Le Rouge et Blanc” with critic Michel Bettane in his early 30’s. “Le Rouge et Blanc” has become an internationally renowned, \"bible\" of information on natural wine growers in France.\u003c\/p\u003e\n\u003cp\u003eAfter 12 years of running the wine bar and the magazine, Jean-Pierre decided that the only way to truly understand natural wine was to begin making it himself. In 2001, he started his own winery in Chahaignes, his native village in the Loire. He quickly began to acquire plots of land surrounding his home and planting vines of Pineau d'Aunis, Chenin Blanc and Gamay. 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One mostly sand and the other mostly albariza, both ranging from 35-40 years of age. Direct press on the grapes and spontaneously fermented and aged in porous fiberglass vats for 8 months. Bottled unfined, unfiltered, with low to no SO2. A hazy white that has some tropical notes and subtle mineral undertones.\u003c\/p\u003e\n\u003cp\u003eBodega Vinifícate (aka: Mahara Viticultores) are the Gómez Lucas brothers who produce all sorts of cool wines using interesting methods. You may be familiar with the \"Amorro\" bottles with the red hearts and striped shirts. 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Super limited production.\u003c\/p\u003e\n\u003cp\u003eBodega Vinifícate (aka: Mahara Viticultores) are the Gómez Lucas brothers who produce all sorts of cool wines using interesting methods. You may be familiar with the \"Amorro\" bottles with the red hearts and striped shirts. These are new wines labelled with illustrations of local birds, fish, and nature from the Bay of Cádiz.\u003c\/p\u003e","brand":"Selections de la Viña","offers":[{"title":"Default Title","offer_id":44725890842764,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-5293.jpg?v=1761763727"},{"product_id":"domaine-de-l-estang-coteaux-du-giennois-blanc-2023","title":"Domaine de l’Estang, Coteaux du Giennois Blanc (2023)","description":"\u003cp\u003e\u003cspan\u003eDomaine de l’Estang’s Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay-limestone and flint. It ferments naturally without thermoregulation and ages for two full years on its fine lees in a combination of steel and fiberglass tanks, and Bertrand adds less than 50 milligrams per liter of sulfur during the elevage. Its rich and inviting aromatics speak to Bertrand’s emphasis on fully ripe fruit—this is no citrus-bomb laser beam—and its palate grips gently and slathers the tongue with palpable density and notable dry extract. Still, this is a highly digestible and harmonious wine, softened and deepened through its lengthy lees contact but still offering precise minerality. 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The domaine has slowly expanded over the generations and today they own sixty-two hectares focusing mainly on varieties indigenous to the Savoie: \u003cspan\u003eJacquère\u003c\/span\u003e, Altesse, and Mondeuse. The grapes of the Savoie are largely unknown outside the region and many of them cannot be found anywhere else. The altitude creates stunningly fresh and idiosyncratic wines. \u003c\/p\u003e\n\u003cp\u003eMaintaining quality has always been the priority for the Perrier family and vineyard work is sustainable, certified by HVE. Grapes are hand-harvested and gently vinified and aged in stainless steel tanks. The Perrier wines are appreciated for their complexity and freshness, dry but fruity with a lot of minerality — a pure expression of Savoie.\u003c\/p\u003e","brand":"Bowler Wine","offers":[{"title":"Default Title","offer_id":44803442278540,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0016.heic?v=1763499598"},{"product_id":"immich-batterieberg-escheburg-enkircher-riesling-trocken-2022","title":"Immich-Batterieberg, Escheburg Enkircher Riesling Trocken (2022)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNormally a blend of all four steep slope grand crus from Immich:  Batterieberg, Zeppwingert, Ellergrub, and Steffensberg. Mostly old and ungrafted vines — at least 60 years old — the vinous heritage of Germany expressed in a generously affordable bottle. One of the star wines of the estate, and dollar-for-quality, the best value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Mosel\u003cbr\u003e\u003cstrong\u003eColor\/Style:\u003c\/strong\u003e White\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e Riesling\u003cbr\u003e\u003cstrong\u003eSO2:\u003c\/strong\u003e 50-80mg per liter added at bottling\u003cbr\u003e\u003cstrong\u003eSoil Composition:\u003c\/strong\u003e Slate\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Practicing organic\u003cbr\u003e\u003cstrong\u003eAge of vines:\u003c\/strong\u003e Over 60 years old\u003cbr\u003e\u003cstrong\u003eFining\/Filtration:\u003c\/strong\u003e Light filtration at bottling (non-sterile)\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermented and aged in old barrels on the lees for at least 11 months.\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":44806984859788,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0022.heic?v=1763583688"},{"product_id":"mathieu-apffel-avant-la-tempete-2023","title":"Mathieu Apffel, Avant La Tempête (2023) 1.5L","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCountry: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRegion: Savoie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eColor\/Style: White\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGrapes: Jacquère\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSO2: No sulfur added to the wine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSoil Composition: Clay, Limestone, Mica Schist, Quartz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFarming: Organic (certified)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAge of vines: Planted in 1956\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExposure: Southeast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFining\/Filtration: Unfined\/Unfiltered\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWinemaking: Direct press. Alcoholic and malolactic fermentation in stainless steel, aging on the lees in barrique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis\/Dressner Selections","offers":[{"title":"Default Title","offer_id":44856851366028,"sku":null,"price":67.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/IMG-0030.heic?v=1763759753"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/collections\/image_b578ae26-b65f-4b76-8da4-8a5533e42c0c.jpg?v=1633378293","url":"https:\/\/henrys.nyc\/collections\/white-wine-1\/jenny-francois.oembed","provider":"Henry's Wine \u0026 Spirit","version":"1.0","type":"link"}