Costador, Orange De Noirs (2017)

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70% Sumoll, 30% Xarel-lo Vermell

From 67-80 year old vines planted on 3 hectares of stony calcareous clay soils. The Sumoll Negre is from a certified organic vineyard while the Xarello Vermell has been farmed organically for a number of years. The grapes are hand-harvested in mid-October in the vineyard and cellar before being de-stemmed. Fermentation lasts a total of six weeks and is done with indigenous yeasts first in amphorae. The wine spends around nine months on the lees with weekly battonage. Aging takes place inoldoak barrels for nine months. No filtered or fined.
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