DO.T.E., Vino Bianco Gigi (2016)

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The grapes come from a vineyard planted in 1991; they are harvested by hand in small boxes in late August-early September. The must ferments spontaneously with its own yeasts, with a skin contact time of 7-15 days. After racking, the wine goes into glass carboy and/or old barrels, where it ages approximately 18 months before being bottled with the waning moons of autumn or spring. Gentle vitality that scent of Orient and salt and sun.
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