Karl Sjostrom and Mikael Nypelius started Fruktstereo after working various jobs in restaurants. As most projects start they started small with apples from abandoned orchards and their own gardens. They expanded their production and now they make a wide variety of "fruit Pet-Nats" with fruit from their gardens, surrounding orchards, or leftover fruit from local farmers. Their cider, wine, perry (whatever you want to call it) is extremely raw and clean. Low ABV and extremely easy to drink while listening to your favorite album. Be careful what puns you let rip as you drink.
The Bellondie is made with Belle de Boscop apples and a small amount of Gloster apples. Rumor had it that Belle de Boscop wouldn't make good cider. This is made from the "Grand Cru" of Swedish garden fruit macerated for 24 hours. The time spent on the lees that gives it a yeasty and creamy quality. Structured and complex. In the words of Blondie, "darling, darling, darling, I can't wait to touch you in the flesh." Snag this while you can.