Guiberteau, Saumur Rouge, Les Motelles (2015)

( 0 Reviews )
Surface Area:1 ha (2.47 ac)
Variety:Cabernet Franc
Vine Age:Planted in 1955
Terroir:Sand and gravel topsoils, clay subsoil
Vinification:100% de-stemmed, from 10 days to 4 weeks of maceration, indigenous yeast fermentation in concrete tank. 12 months aging in oak barrel (2-3 years old), unfiltered.

The vineyard is located in Montreuil-Bellay. The maximum yield is 30 hl per hectare and the vineyard is planted with a density of 5,500 vines per hectare.
Average production is 275 cases per year.
Current stock: 0

0 Reviews

Be the first to review this product.

Add a Review