Les Vins Pirouettes by Binner & Compagnie, Le Bubbles De Julien (2015)

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Vinification Method: Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. The finished wine ages on the lees in stainless steel tanks for 24 months. The finished base wine is then combined with unfermented grape juice from the same vines from the newer vintage for the secondary bottle fermentation to finish as a natural sparkling wine with zero additions of sugar, yeast, or sulfur. The wine is unfiltered and is not disgorged.
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