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2Naturkinder, Vater & Sohn (2019)

2Naturkinder, Vater & Sohn (2019)

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Varieties: 22% Bacchus (direct press), 57% Müller-Thurgau (partly skin fermented for about a week, partly direct press)
21% Silvaner (partly skin fermented for about a week, partly direct press)
Soil: Shell limestone
How it’s made: One part of the Müller-Thurgau and the Silvaner was on the skins for about a week bringing some herbal flavors to the game. And with 2019 not being a blockbuster year for Bacchus (sunburn, heat damage) its contribution of exotic flavors is smaller than it was for the previous vintage.

Despite the label mentioning 20mg/l of Sulfur added we felt confident going much lower once the blend had been assembled ending up with 5mg/l added the day before bottling.

 

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