Description
Region: Marlborough
Grape: Sauvignon Blanc
Farming: organic
Harvest: by hand
Winemaking: 60% 7 day maceration, 40% whole cluster, direct press, spontaneous fermentation in neutral oak and stainless steel with indigenous yeasts
Aging: 11 months in neutral oak and stainless steel, sur lie
Fining: none
Filtration: none
Added S02: 10 mg/L
