• 40% Cerceal Branco, 30% Encruzado, 30% Malvasia Fina
• Hand-harvested from granite soils
• Spontaneous fermentation
• Macerated on the skins for 20 days
• Aged for five months in used French barrels
An exciting blend of native varieties that offers a textured and refreshing wine. Salty with floral aromatics.