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Ben Haines, Amber (2021)

Ben Haines, Amber (2021)

Regular price $22.99

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  • 80% Semillon & 20% Viognier
  • Semillon fermented on skins for 2 weeks, and after full MLF, it rested on lees for 5 months
  • Viognier fermented on skins for 2 weeks, and then rested on lees for 6 months
  • Natural yeasts
  • Unfined and unfiltered
  • Minimal sulfites
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