When we first saw Szent György-hegy, the hill that now gives home to our estate, we have utterly fallen in love with it. The spirit and the untouched nature of this place has changed our lives forever.We started making wine just for ourselves, which is still to this day is inspired by the excitement of experimentation and the ways to discover the potential in the terroir that surrounds us.
We don't use commercial yeast, we let the juice to ferment by its own yeast flora, which gives our wines a special, unique and distinct aroma. By the constant expelling of wine additives we can preserve the fruit’s original characteristics and the unique minerality of the volcanic soil. Our main goal is making natural wines in order to show the most of the terroir. We try to focus on exploring traditional Hungarian grape varieties and cultivate what is given by nature. -Bencze