{"product_id":"bojo-do-luar-p-tchin-2025","title":"Bojo Do Luar, P’tchin (2025)","description":"\u003cp\u003e\u003cspan\u003e100% Azal from Amarante (Vinho Verde), Portugal. Harvested by hand; upon arriving at the cellar, the grapes are destemmed (90%) and moved to an amphora to start fermentation naturally. At this point, 500g of chestnut flower powder is added and mixed into the must. Fermentation started very quickly and lasted thirteen days without temperature control. Once finished, the amphora was sealed and left to macerate from the second week of October through mid-January, when it was pressed and moved to a stainless steel tank. In mid-April the wine was racked and bottled with the addition of 30 mg\/L of SO2.\u003c\/span\u003e\u003c\/p\u003e","brand":"Savio Soares","offers":[{"title":"Default Title","offer_id":63779088728204,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/camera-FBF43738-C98F-46B1-B2F0-EFCED1C9F510.jpg?v=1794433446","url":"https:\/\/henrys.nyc\/products\/bojo-do-luar-p-tchin-2025","provider":"Henry's Wine \u0026 Spirit","version":"1.0","type":"link"}