Feild Blend of red (70%) and white (30%) grapes: Vinhao, Bastardo, Espadeiro, Borraçal, Arinto, Loureiro, etc. Similar to their other popular wine Renegado but from Vinho Verde! The reds are very high in acid with a very short maceration of 5 days. Very simple, low-intervention, fermented with ground chestnut flowers to stabalize the process and 15g/l SO2 at bottling. This is kind of a new category and class of wine that’s not red nor rosé, maybe it’s the old English “clairette” making a renaissance... who knows!