Aransat is Friulian slang for orange. Three generations with deep ties to the local area, Cormons, 12 kilometers from the Slovenian border. The family focuses on farming indigenous varieties and is committed to a natural lifestyle that is in harmony with its surroundings.
Farming practices are sustainable with a staunch commitment to operating as organically as possible. Pinot Grigio, Sauvignon Blanc grapes are de-stemmed and with a natural fermentation on the skins occurring in stainless steel tanks at warmer temperatures. Post fermentation maceration on skins lasted about 90 days. The wine is unfiltered and racked twice prior to bottling.