Ca’ de Noci, Querciole Frizzante Bianco (2021)

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Country: Italy

Region: Emilia-Romagna

Color/Style: White (skin contact) Sparkling

Grapes: Spergola

SO2: No sulfur added to the wine

Soil Composition: Gravel, Silt, Chalk

Farming: Organic (certified)

Age of vines: Planted in 1975 and 2001

Fining/Filtration: Unfined/Unfiltered

Fun facts: A quercia is an oak tree. So this wine is (sort of) called "The one from the oak trees."

Winemaking: Fermentation in vats. Skin maceration lasts three days. The wine is bottled with must from the same vintage for the wine's secondary fermentation.