Celler Escoda-Sanahuja, Coll del Sabater (2018)
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Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.
In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.
WINE NAME: Coll del Sabater
PRODUCER: Escoda-Sanahuja
VINTAGE: 2018
APPELLATION: Conca de Barbera
GRAPE VARIETIES: Cabernet Franc
FERMENTATION TANKS: Amphora
YEASTS: Natural
MACERATION: 6 Days
MALOLACTIC: Done
AGED IN: Amphora
AGED FOR: 6 Months
CLARIFICATION/FILTRATION: None
VEGAN: Yes
ALCOHOL CONTENT: 14%
TOTAL PRODUCTION: 3,500 bottles
ALTITUDE: 450 m
SOIL: Clay, Limestone
YEAR PLANTED: 1998 - 2000
DENSITY: 3,000 vines/hectare