Celler Escoda-Sanahuja, Els Bassotets (2021)
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Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.
In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.
GRAPE VARIETIES: 70% Garnacha Blanca, 20% Parellada, 10% Garnacha Gris
YEASTS: Natural
MACERATION: 5 Days
AGED IN: Cement
AGED FOR: 6 Months
CLARIFICATION/FILTRATION: None