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Celler Escoda-Sanahuja, La Llopetera (2019)

Celler Escoda-Sanahuja, La Llopetera (2019)

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Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.

In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.

WINE NAME: La Llopetera
PRODUCER: Escoda-Sanahuja
VINTAGE: 2019
APPELLATION: Vino de España
GRAPE VARIETIES: Pinot Nero
FERMENTATION TANKS: Stainless Steel
YEASTS: Natural
MACERATION: 7 Days
MALOLACTIC: Done
AGED IN: French Oak Tonneaux
AGED FOR: 12 Months
CLARIFICATION/FILTRATION: None
VEGAN: Yes
ALCOHOL CONTENT: 12.5%
TOTAL PRODUCTION: 3,500 bottles
ALTITUDE: 450 m
SOIL: Clay, Limestone
YEAR PLANTED: 1998 - 2000
DENSITY: 3,000 vines/hectare
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