Celler Escoda-Sanahuja, Nas del Gegant (2022)

- $-30.99
  • $30.99
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Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements.

In 1999 he began a winemaking project in his wife’s village, Conca de Barberà, which is near Montblanc. In 2005, Joan began making his wines without sulfites, which is a practice that he continues today.

70% Merlot, 10% Garnatxa Negra, 10% Pinot Noir, 10% Carinyena in stainless steel.