From Christian Barbier, the middle son of some of Priorat's most legendary parents and producers (Isabelle & René Barbier Sr). This is 100% Garnatxa Tinta from village of "La Figuera" in Montsant. At 600m elevation specifically in the Finca "La Coma" parcel on white clay soils. Grapes are farmed naturally, hand harvested, 1 week maceration with 10% of the stems, alcoholic fermentation with native yeasts in stainless steel tanks. Aged for 5 months in stainless steel tanks, bottled unfined, unfiltered and without added SO2.