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Christian Tschida, Himmel Auf Erden II Maische Vergoren (2019)

Christian Tschida, Himmel Auf Erden II Maische Vergoren (2019)

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Maischevergoren translates to “skin contact.”

Varieties: Scheurebe and several clones of Muscat

Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christian’s only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.

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