Whole cluster spontaneous fermentation for 14 days. Biodynamically farmed 50 year old Gruner Veltliner vines from special mineral rich soils: schist and limestone.
Claus' tasting notes, "Not for beginners. Medium yellow gold colour; scents of bacon, smoke, delicate yellow fruit, wild honey and its own natural spiciness. roasted notes. The fresh, salty minerality is seductively dry and entices sip after sip. Biodynamic as well!"