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Clos Lentiscus, Perill Blanc (2019)

Clos Lentiscus, Perill Blanc (2019)

Regular price $35.99

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A still skin-macerated wine made from 100% Xarel•lo, biodynamically grown on sandy chalk soils at an elevation of 220m - 310m. All hand harvested with 15 days whole cluster spontaneous fermentation with indigenous yeasts in 300-liter amphoras. Then it is pressed and the must returns to the same amphora for a 7-month aging. Bottled unfined, unfiltered, and zero SO2.

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