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Clos Lentiscus, Perill Noir (2012)

Clos Lentiscus, Perill Noir (2012)

Regular price $35.99

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Organically farmed old vines of Sumoll. Hand harvested, maceration for 15 days. Final fermentation and aging in used French oak for 30 months. Bottled unfined, unfiltered, and zero SO2.

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