Amber wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep amber-hued finish. The wine ferments naturally. Candied apricots on the nose, slightly herbal, fresh, fruity but with a solid structure and full body. May contain naturally occurring sulfites.
43% Sauvignon Blanc, 24% Tamaioasa Romaneasca, 18.5% Feteasca Alba, 6.5% Chardonnay