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Daniel Ramos, Viento Zephyros Zerberos (2018)

Daniel Ramos, Viento Zephyros Zerberos (2018)

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An intriguing wine made primarily of the rare and native Albillo grape with a small splash of Sauvignon Blanc. The wine sees a bit of skin contact, whole cluster fermentation and then sits on the lees for 11 months in old oak, giving it a rich, honeyed texture, apricot, cedar.
The Labels are made by the local wind - Viento Zephyros - freely moving a pen, suspended from a vine.
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