Diego Curtaz is a small scale vigneron located in the central northern Valle d'Aosta in the village of Gressan. With just 1.6 hectares of vines he is needless to say working on the familial scale of winemaking. His farming is organic, not certified (he doesn't want to be certified nor needs to be on his scale) and winemaking is natural with respect the local traditions (grapes are destemmed, naturally fermented in tank before aging either in tank or old botti before spring bottling).
95% Chardonnay (with a little Chardonnay Musqué, a mutation of Chardonnay first observed in Pouilly-Fuissé and Arbois), 5% Moscato.
Only 42 cases produced.