70% Syrah 30% Grenache
Vinification & Elevage: Organic farming, practice of biodynamics. Harvest 100% manual. Receipt of grape harvest by gravity, no use of pumps.
Vatting: 10 days, broken vintage. Pneumatic pressing. Fermentation 100% indigenous yeasts.
Aging and bottling without adding So2. Livestock in Amphora of 800 liters during 9 months.No gluing, no filtration. No sulfur added.
Production: 35 hl/ha; 3,900 btls
Age-ability: Can keep for 10+ years
Suggested Pairings: Lamb tagine with dried apricots and almond. Duck on the spit. Piglet in tapenade dress, sweet onions of the Cevennes confit. Simmered beef stew. Tomatoes in the Provençale. Camargue Bull Coast at the grill. Tian of zucchini and old parmesan.
Notes: Dark and dense dress nuanced with beautiful purplish reflections.
Bright fruit on ripe morello cherry, liquorice, floral notes and delicate notes of sweet spices. Attack and mid-palate structured, round, generous notes of blackcurrant, cherry burlat and elegant notes of violets.
Long finish full of vivacity ...