Two weeks of maceration on the skins. 1 year in neutral barrique. Mango, honey, floral aromatics, spicy pear, ginger, mineral, salt.
This is the first vintage that Domaine de la Loue is available in the US and we are so excited to carry these wines. Catherine Hannoun left her career in film and started making wine with some of the greats. Perhaps it was attributed to the film she produced, "Mondovino," that explores the challenges smaller winemakers face in a market dominated by big commercial wineries.
After training with Pierre Overnoy and Manu Houillon, she started her own micro-estate in Arbois. Farming just .8 hectares of vines, mainly Savagnin, she has been practicing biodynamics from the beginning.