Double the fun of the Que Pasa Rose. A delicious and pretty rosé with aromas and flavors of cherry, dried flowers, raspberry, and sea spray. The soft mouthfeel is cut through with citrus acidity. Unfined, unfiltered, and no sulfur additions.
Stephen Moran started as a fashion photographer in Paris before making the move in 2005 to his 12h. estate in the foothills of the Pyrenees. All of Stephen's cuvées
are produced organically, biodynamically, and without any added sulfur. "In short, the idea of the domain is to make wines close to the soil, to digest with, the least possible screen between the grape and the glass ...."
Hand-Harvested Syrah undergoes carbonic maceration for 48 hours and then ages in stainless steel for 6 months Racking and Bottling by gravity. No sulfur added