It's a little hazy, not very tannic and has some savory stone fruit notes with some salty undertones. Nice, complex texture.
Grenache Gris 50% Grenache Blanc 20% Macabeau 30%
15 days Carbonic Maceration no punchdown
5 months in large neutral, oak barrels
No sulfur added Organic Biodynamic Terroir
(Grenache Gris & Macabeau) 50 year old vines on sandy-stony ground. (Grenache Gris & Grenache Blanc) 70 year old vines on granite bedrock