100% estate fruit from Domaine Rochebin’s vineyards around Mâcon. Planted on the top slopes of East to Southwest facing hill sides and all sustainably farmed. The pristine grapes are picked, fully destem med and then allowed to macerate for one week. Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day. The juice is then racked into a cement tank and allowed to rest for 5 months. The fining process is done using kies, so it is 100% vegan. Just before filling, the wine undergoes filtration and sulfur additions appropriate for ensuring freshness in this format. The aim with all of these steps, is to preserve the fresh, vibrant fruit character in the finished wine.