Jean-Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.
Grapes: Ugni Blanc
Making of: The wine is fermented at controlled temperature with the natural yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring without the addition of sulfur.
Jean-Marie Rimbert, a native of Provence, arrived in the Languedoc nearly 25 years ago & managed the vineyards at Château de Flaugergues for 5
years until he saved up enough to purchase his first parcels of gnarled
ancient Carignan vines that had been nurtured in schist-laden soils for the
better part of the last century.
Today, Domaine Rimbert is 20 hectares spread amongst 40 diverse parcels each with different soil compositions & expositions. The village of Berlou (where Jean-Marie has his Chai) has the highest elevation in all of the St. Chinian AOC & is the only place in the region that possesses Schist rich soils. From the beginning, his objective was to cultivate vineyards with the utmost respect for the environment & his wines reflect all of the natural beauty, depth & flavor from those vines. The wines Jean-Marie crafts are a passionate testament to this region's multidimensional & ever-expanding potential.