Drinking Wines, It’ll Do Cuvée #2 (NV)

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A side project of St. Reginald Parish/The Marigny!

Grapes: 80% Pinot Noir, 20% Syrah

Vineyard: Secret sites from the Willamette Valley (for the Pinot Noir) and the Columbia Valley (for the Syrah), both practicing organic or sustainable viticulture.

Making of: Carbonic maceration on all lots, fermented and aged in stainless steel. 

Personality: Red raspberries, cherry hard candies, bramble, and minerals.