Description
In El Penedès, past the vineyards and cellars overflowing with Cava, lies a dirt road leading towards the miniscule town of Font-rubí. If you look closely, at the top of the hill you may see Glòria Garriga’s girlhood dream that began many years ago. She knew as a child that she would live on that hill in connection with the earth, the sky, and all of the beautiful creatures in between. Years later this dream has brought us Els Jelipins.
Upon realizing they did not believe in the extreme viticulture techniques that they saw all around them, Els Jelipins began a search in 2001 that led them to the very special plots of El Penedès Superior. Today Glòria and her lovely daughter Berta are making real, natural wine in the surroundings that they love.
All of Els Jelipins wines are made with native yeasts, without temperature control, fining, or filtration. Open top barrel fermentation and some wax-lined oval amphorae are used along with lengthy aging in big barrels.
Each bottle is hand painted, showing the symbolic heart of Els Jelipins. Although the heart changes with every vintage, the love within the bottle does not. If you try one of their wines, you will for a moment be part of a dream, and that is exactly what Glòria and Berta want.
Els Jelipins Rosé (Vi de Taula Rosat):
Varieties: Sumoll (70%) and Macabeu (30%)
Vineyard: 100 years old complanted vines on clay and limestone
Cellar: Spontaneous co-fermentation with two days skin maceration. The wine is aged in terracotta amphorae (lined with beeswax) and bottled without fining, filtration, or sulfur addition. 2000 bottles produced.
Personality: This rare bird achieves two with one strike: easy to drink rosé that also shows the true essence of Sumoll.
