Description
Locally-grown black cherries give Dagger its subtle juiciness and rich ruby color, while foraged hemlock enriches its verdant, woody base notes. This tart, unfiltered botanical mead begins with fir needles hand-harvested from organically grown trees, making opening a bottle as fragrant as a walk in the woods. Yarrow and chamomile round out the experience with an herbal warmth that makes Dagger perfect for sipping all winter long. Fermented and aged in-barrel for another year before bottling, this mead is truly worth the wait!
