Description
40-year-old organically dry-farmed Malbec grown on granite soils, hand harvested grapes were crushed manually, fermented with indigenous yeast in used French oak barrels and aged in the same barrels for 9 months, bottled unfined, unfiltered and zero sulphur added.
Fresh blackberry, black cherry, lavender, and dark floral notes on the palate with bright acidity and balanced tannins
