La Bodega de Pinoso makes the Fermina wines for us. They started producing wines from organic grapes in 1997, being one of the pioneer wineries in the region to do so. Today, more than 800 hectares of vineyards are certified by the Valencia Region Organic Agricultural Committee, which is 35% of the surface area, producing more than 1,500,000-liters of wine. The Bodega de Pinoso is the most important producer of wines from organic farming in the Valencia Region, and are considered one of the biggest producers on a national scale. To obtain organic wines La Bodega de Pinoso combines an exhaustive control of the vineyards with careful processes in winemaking. Treatments carried out at the vineyard are minimum, making for grapes of excellent quality, without pesticides or chemical residues. The vineyard uses organic fertilizer from local organic cattle farming to improve fertility of the soil. They minimize agricultural activity to maintain the structure of the soil. They believe in the maintenance of biodiversity leaving vegetation to grow spontaneously in order to serve as a reservation of auxiliary flora and fauna.
Vinification Method: Vermador Organic White is produced from selected organically grown Macabeo and Airén grapes using classical winemaking techniques. Flor de Pinoso White is made from a selection of grapes from the best vineyards. The winemaking is with indigenous yeast only, and the use of sulfites is minimal (less than 50mg/l).
Tasting Note: This wine boast a brilliant, pale-straw color with aromas of apple and citrus fruits on the nose. On the palate, the wine has a fresh liveliness which is refreshing and fruity with a clean finish.
Pairing: Ideally suited to vegetable rice, white fish, white meat or lovely by itself.