{"product_id":"frank-cornelissen-susucaru-patos-bianco-2023","title":"Frank Cornelissen, Susucaru Patos Bianco (2023)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Sicily (Menfi)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eGrape: \u003c\/strong\u003eCatarrato Extra Lucido\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003e\u003cspan\u003evolcanic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAverage Age of Vines:\u003c\/strong\u003e\u003cspan\u003e 20+ years\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarming: \u003c\/strong\u003e\u003cspan\u003eorganic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003cspan\u003e destemmed, light crushing of the grapes, 10 day maceration, spontaneous fermentation starting with a \"pied-de-cuve\" in epoxy tanks with indigenous yeasts\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e\u003cspan\u003e in epoxy tanks for about 10 months\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFining:\u003c\/strong\u003e\u003cspan\u003e none\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFiltration:\u003c\/strong\u003e\u003cspan\u003e 1 micron cartridges\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAdded SO2:\u003c\/strong\u003e\u003cspan\u003e values can vary from 25 to 60 mg\/l., added or not, depending on the quality of grapes and stability of the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e From Frank: \"Our Norwegian importer called me whether I was interested in making a special project white wine. I was not immediately attracted by the idea as too many projects can become distractive. As I know Jørgen since many years when he was still working for the monopoly and always liked tasting wines with him, I was curious about why creating this project. His friend Sondre Lerche, a musician, liked very much our wines and so the idea of producing something special crossed his mind. Federica, Jørgen’s wife, owns a vineyard and olive growth and so this project was getting more interesting and making more sense. And so I accepted the challenge of a moderate skin fermented wine, not complex but with character, light-footed but having grip. Sondre liked the style, produced by the winemaker he likes, with his friend Jørgen’s grapes!\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine Selections","offers":[{"title":"Default Title","offer_id":49918543593612,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0299\/8104\/8972\/files\/88D23C5D-49B1-4C52-B9DB-1ED59290F0CB.jpg?v=1778879440","url":"https:\/\/henrys.nyc\/products\/frank-cornelissen-susucaru-patos-bianco-2023","provider":"Henry's Wine \u0026 Spirit","version":"1.0","type":"link"}