Zweigelt grapes are manually harvested and destemmed. Part of them ferments as whole berries, part is crushed and macerated on skins until the fermentation starts. Soft press, spontaneous fermentation in steel tank and wooden barrel for 6 months, spontaneous malolactic fermentation. Yeast and sugar addition for the second fermentation in bottles. Unfined, unfiltered, undisgorged, no SO2 added.
Utterly delicious! Light dry red with a gentle fizz and heaps of red fruit and spicy undertones. Serve well chilled in big glasses for sparkling wine.