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Fruktstereo, First We Take A Manhattan Then We Take A Berliner (2019)

Fruktstereo, First We Take A Manhattan Then We Take A Berliner (2019)

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Ingredients: 50% Berliner weisse wort (from Hönsinge brewery) & 50%  Pears (from Båstad, Skåne)

Maceration: 24 hours

Additives: Water, malt, lactobacillus

Residual Sugar: 15 grams plus carbohydrates from the malt

Total Production: 2000 liters

Info: Its an experiment, yes, but is it a beer or a cider….

Hard to say, tastes a bit like a sour beer but has the distinct flavors of a pear, and behaves maybe more like a cider. But it’s still a beer, or is it? Basically we got wort from our pals at Hönsinge and blended it with pears, let it ferment with the native yeast of the pears and here we are, a new world conquerer.

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