Ingredients: 50% Berliner weisse wort (from Hönsinge brewery) & 50% Pears (from Båstad, Skåne)
Maceration: 24 hours
Additives: Water, malt, lactobacillus
Residual Sugar: 15 grams plus carbohydrates from the malt
Total Production: 2000 liters
Info: Its an experiment, yes, but is it a beer or a cider….
Hard to say, tastes a bit like a sour beer but has the distinct flavors of a pear, and behaves maybe more like a cider. But it’s still a beer, or is it? Basically we got wort from our pals at Hönsinge and blended it with pears, let it ferment with the native yeast of the pears and here we are, a new world conquerer.