Originally from South Africa, Gareth has now lived in Australia for over 20 years. Finding his place in the Adelaide Hills, he quickly fell in love with the people and climate. A far cry from the inside of laboratories and lecture theatres where he was once was a marine scientist, Gareth enjoys being outside and using his hands so the life of a winegrower was far more appealing. Biodynamic viticulture and a light touch in the winery are standard operating procedure for Gareth, but it is the sense of being effortlessly constructed, without feeling like they are manipulated in any way, that are the hallmarks of all the Gentle Folk wines. Always balanced, structured, and complete; and, as Gareth notes, the different microclimates of the area allow for very different wines from his various vineyards. Gareth farms 7.5 hectares across 5 different sites in the Piccadilly Valley of the Adelaide Hills and produces approximately 3500 cases per year.
Summertown Sauvignon Blanc:
Variety: Sauvignon blanc. Relatively old vines cultivated organically by the Cottell family in Summertown, Ashton Valley
Method: Only on skins for a short time (a mixture between none and four days), yet it still shows that sunshine delicious depth that the vineyard offers.
Personality: In Gareth’s words: “The northerly aspect allows the fruit to ripen fully and leave behind many of the less desirable Sauvignon characters. It’s a generous and full-bodied wine with great depth and character which still holds a great acid line that we get in Sauvignon blanc grown in cooler sites.”