Description
Rich with notes of apricot, caramel and marmalade. Grown on crystalline rock, clay marl, and loess. Aged in oak barrel on the lees for 18 months, unfiltered.
Rich with notes of apricot, caramel and marmalade. Grown on crystalline rock, clay marl, and loess. Aged in oak barrel on the lees for 18 months, unfiltered.