SO2: No sulfur added to the wine
Soil Composition: Granite
Farming: Biodynamic (certified)
Age of vines: 30 to 90 years old
Fun facts: The vines here are high in elevation and planted in a hill with much less clay and more decomposed pink granite than most of Moulin-à-Vent, resulting in a more elegant style more reminiscent of a Fleurie.
Appellation: Grown in Moulin-à-Vent but declassified to Vin de France
Winemaking: The grapes are fermented semi-carbonically in concrete vats, then moved to a gorgeous, old-school manual press, where the process is intentionally slow and delicate. The juices are then racked to old Burgundian barrels for élevage.