Julien Courtois, Autochtone (2016)
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A most fascinating wine, the quintessential oiliness of the varietal is brought to the forefront with ripe, almost tropical fruit - an oxidative lean - intermingling with eucalyptus and a peaty base which is incredibly distinctive and remeniscent of whiskey. 100% Romorantin, the wine spends 18 months in foudre.