La Perdida, Valdeorras Malas Uvas (2020)
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100% Palomino from old vines throughout the vineyards that Nacho works in Valdeorras,. These ancient, low-yielding Palomino vines are hand-harvested separately from the rest of the vines and destemmed, wild yeast fermented in tinaja with about one week of skin maceration, then raised over winter on the lees in the same vessel for 5 months and bottled without fining, filtration or added SO2. Nacho named this wine “Malas Uvas” since these white grapes are not permitted under the Valdeorras D.O., showing his rebellious side yet again.