Les Bottes Rouges, Aléas (2017)
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A Vin de France with 50% Pinot Noir, 25 % Poulsard and 25 % Trousseau. Hand harvested, an assemblage of 4 parcels with 5 separate vinifications in fiberglass tanks. The Pinot and Poulsard are from clay soil and the Trousseau from limestone.