Description
Region: Montesquieu-les-Albères
Grape: Cinsault
Soil: granite sand soil
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: carbonic maceration for 15 days at low temperature
Aging: 50% concrete tanks, 50% in barrel
Fining: none
Filtration: none
Added S02: none
