Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley. Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermented with native yeasts and with only minimal sulfur added. In their own words, “Les Tétes is about friendship, and wines you drink with friends.”
Chenin Blanc, Sauvignon Blanc with 8-14 day maceration, separate, spontaneous fermentation in concrete with indigenous yeasts.