Organic Pinot Noir from Perfetto Vineyard fermented wholecluster with gentle foot crushing. The wine then aged in neutral oak for 12 months.
Patrick Vaughn and Zack Klug
“We focus on low intervention wines that reflect a sense of place and time. We are minimalists in the cellar, and in the vineyard. Our wines are dry, unfined, unfiltered, and with no sulfites added. Just foot crushed grapes, settled in old wood, and bottled by hand at the proper time.”